1 pkg cheese tortellini
1 jar marinated artichoke hearts
green onion, chopped (as much as you like!!)
1/8 - 1/4 cup each of the following.... bell pepper, red onion, pepperoncini, shredded carrots, shredded zuccini, chopped cucumber, celery and olive
1 cup feta or parmesean cheese
1 bottle creamy Italian dressing
1/2 cu[ pesto sauce
Cook Tortellini as directed and drain. Combine remaining ingredients and toss with chilled tortellini. Chill for up to 24 hours. Serve with whole pepperoncini garnish.
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