These are always a crowd pleaser at our house when we have a party. ENJOY!!!!
1 1/2 C. ketchup
1 C. maple syrup
1/3 C. reduced sodium soy sauce
1 tbs. quick cooking tapioca
1 1/2 tsp. ground allspice
1 tsp. dry mustard
2 pkgs. frozen meatballs
1 can pineapple chunks - drained
Combine ketchup, maple syrup, soy sauce, tapioca, allspice, & mustard in crock-pot.
Partially thaw & separate meatballs. Carefully stir in meatballs & pineapple chunks into ketchup mixture.
Cover, cook on low for 5 - 6 hours.
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