Bacardi Rum Cake

1 Yellow Cake Mix
1 smal pkg instant vanilla pudding
4 eggs
1/2 cup water
1/4 cup oil
1/4 c. dark Rum

Bake at 350* for 1 hour.

GLAZE:

1 cup Sugar
1 cube Butter
1/4 cup water
Boil for 5 minutes. Add 1/2 cup light Rum

Poke holes in cool cake and apply glaze with a baster.

We were given this cake as a treat from our neighbor shortly after we were married. We loved it and couldn't figure out why it made us a little loopy!! I asked Marie and she said it was the rum in the glaze because it isn't cooked out!! So if you don't want to get a buzz when you eat this cake, boil the glaze for a few minutes before you baste the cake with it!!

Enjoy!!!!
Tamra