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Wednesday, May 12, 2010

Mel's Amazing Salsa

1 large can whole peeled tomatoes
2 bunches of cilantro leaves
1-2 tsp. garlic salt
2 Serrano peppers (stems removed)
4 jalapeno peppers (stems removed)
3 cloves peeled garlic

Pan sear peppers and garlic until slightly charred.
In blender or food processor, add 1/2 can of tomatoes & cilantro (pulse until chopped).
Pour blended ingredients into a bowl.
In blender or food processor, add in remaining tomatoes, peppers, & garlic (pulse until chopped)
Pour blended ingredients into bowl.
Add garlic salt to taste.

Options:
1/2 cup chopped green onion
1 chopped avocado
1 can whole rinsed pinto beans
1 can corn

Note: You can make this for some fresh salsa on Taco night or make a big batch and can it!







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