School Lunch Pizza

I got this recipe from my husband's Grandma, who was a lunch lady in Fillmore, Ut back when my dad was in school!!! It's not your traditional pizza, but it's worth stepping out of your pizza box to try!!! My family prefers this to regular pizza and to be honest, so do I!!
Hope you like it as much as we do!!
Tamra

TOPPING:
1 cup Ketchup
1 can tomato sauce
2 onions, chopped
1 T. Chili Powder
2 lbs Hamburger or ground Turkey
1/4 cup Water

Brown the meat and onions, drain the fat and add the other ingredients. Simmer while you make the crust.

CRUST:
2 cups Flour
2 tsp Chili powder
2 T Sugar
2 T Butter
1 cup Tomato soup, warmed
1 T yeast
1/4 cup Water
1 Egg, whipped

Dissolve the yeast in the water with a pinch of the sugar. When it's bubbly add it to the rest of the ingredients and mix well. Press out into a well greased cookie sheet, I use a rectangular one, it seems to work best.

Bake the crust for minutes then add the topping and bake for another 10-15 minutes. Add 1-2 cups Cheese and bake for 15-20 minutes longer, or until the crust is brown on the bottom. Let it cool for 10 minutes then cut and enjoy with a salad for a rounded meal!!

VARIATIONS:
1 pkg sliced mushroom
1 can of sliced olives
1 bell pepper chopped

I cook the mushrooms and pepper in with the meat and onions and put olives on top under the cheese.