2 cans artichoke bottoms, quarters or hearts
1 cup mayo
1 wedge parmesean cheese or 3/4 cup grated parm
4-6 cloves garlic, pressed or finely minced
Mix all ingredients together and chill for 1 to 12 hours. Serve with sourdough bread or tortilla chips!!
FAST EASY AND SUPER YUMMY!!!!!
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