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Thursday, May 13, 2010

Tater Tot Casserole

32-oz bag frozen tater tots
1 lb. ground beef, browned
1/2 tsp. salt
1/4 tsp. pepper
10 3/4-oz can cream of chicken soup
1 Tbsp. dried onions
1/4 cup milk

Line crockpot with frozen tater tots. Combine remaining ingredients. Pour over potatoes. Cover & cook on high for 3 hours.

Options:

Add in 2 14 1/2 oz. cans green beans, drained
Sprinkle individual servings with your choice of grated cheese.

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