Cheesy Potatoes

These are affectionately referred to as "Funeral Potatoes" back home!!

7-8 large potatoes
1-2 cups cheese, shredded, any kind you like!! I use cheddar and monterey jack mostly
1 small container sour cream
1/2 pkg cream cheese, softened
1 onion, finely minced
2-3 cloves of garlic, minced
Salt and Pepper

Boil the potatoes until they just start to get softened, peel and shred them. You can cube them too, it really doesn't matter! Chill for about an hour or you may end up with mashed cheesy potatoes. (They still taste great, I've done it on accident more than once!) While the tatoes are in the fridge mix the other igredients together. Stir everything together (At this point I divide them and freeze half for another day!!)
Bake at 350* until the cheese is melted and bubbly!!

Every once in a while I will stir in Crispy bacon or leftover ham to make a full meal out of this dish!!

Enjoy!!
Tamra