These are affectionately referred to as "Funeral Potatoes" back home!!
7-8 large potatoes
1-2 cups cheese, shredded, any kind you like!! I use cheddar and monterey jack mostly
1 small container sour cream
1/2 pkg cream cheese, softened
1 onion, finely minced
2-3 cloves of garlic, minced
Salt and Pepper
Boil the potatoes until they just start to get softened, peel and shred them. You can cube them too, it really doesn't matter! Chill for about an hour or you may end up with mashed cheesy potatoes. (They still taste great, I've done it on accident more than once!) While the tatoes are in the fridge mix the other igredients together. Stir everything together (At this point I divide them and freeze half for another day!!)
Bake at 350* until the cheese is melted and bubbly!!
Every once in a while I will stir in Crispy bacon or leftover ham to make a full meal out of this dish!!
Enjoy!!
Tamra
Showing posts with label side dishes. Show all posts
Showing posts with label side dishes. Show all posts
Friday, May 7, 2010
BBQ Baked Beans
This is one of my favorite side dishes for Ribs or Burgers!! It's hearty enough to stand alone as well!! I don't measure much of anything so I will do my best to guesstimate how much of what I put in these!!! We have done them in the dutch oven, on the stove top and they are also great for the crock pot!! Hope you enjoy them!!
Tamra
1 lb hamburger or turkey burger
1 pkg bacon
1 onion, chopped
Cooked the bacon and hamburger until is browned and the bacon is crisp. Drain the fat off. (I cut the bacon up with kitchen shears before I cook it!) Then add the onion and cook until it's transparent.
If you want to do these in the Crock Pot, transfer the meat now. Add the following and let simmer on the stove or cook on low in the Crock Pot until you are ready to eat!!
1 can of each of the following:
Pork and Beans (I use the big can of bushes baked beans)
Dark Kindey Beans
Light Kidney Beans
Black Beans
Pinto Beans
Butter beans
(any other beans that you like and want to add can be used!! I use black eyes peas sometimes and throw garbanzo beans in too!!)
1/2 c. Ketchup
2/3 c. Brown sugar
2-3 T. prepared mustard
1/2 - 1 c. barbecue sauce
1/4 c. Molasses
1/4 tsp chili powder
Few shakes of liquid smoke
a drop or 2 of tobassco sauce
1 tsp horseradish
1 T A1 sauce
........ I tend to put a little bit of everything in the fridge door in these and they always turn out great!! Experiment a little and try putting something different in each time you make them!!!
Tamra
1 lb hamburger or turkey burger
1 pkg bacon
1 onion, chopped
Cooked the bacon and hamburger until is browned and the bacon is crisp. Drain the fat off. (I cut the bacon up with kitchen shears before I cook it!) Then add the onion and cook until it's transparent.
If you want to do these in the Crock Pot, transfer the meat now. Add the following and let simmer on the stove or cook on low in the Crock Pot until you are ready to eat!!
1 can of each of the following:
Pork and Beans (I use the big can of bushes baked beans)
Dark Kindey Beans
Light Kidney Beans
Black Beans
Pinto Beans
Butter beans
(any other beans that you like and want to add can be used!! I use black eyes peas sometimes and throw garbanzo beans in too!!)
1/2 c. Ketchup
2/3 c. Brown sugar
2-3 T. prepared mustard
1/2 - 1 c. barbecue sauce
1/4 c. Molasses
1/4 tsp chili powder
Few shakes of liquid smoke
a drop or 2 of tobassco sauce
1 tsp horseradish
1 T A1 sauce
........ I tend to put a little bit of everything in the fridge door in these and they always turn out great!! Experiment a little and try putting something different in each time you make them!!!
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