Bacardi Rum Cake

1 Yellow Cake Mix
1 smal pkg instant vanilla pudding
4 eggs
1/2 cup water
1/4 cup oil
1/4 c. dark Rum

Bake at 350* for 1 hour.

GLAZE:

1 cup Sugar
1 cube Butter
1/4 cup water
Boil for 5 minutes. Add 1/2 cup light Rum

Poke holes in cool cake and apply glaze with a baster.

We were given this cake as a treat from our neighbor shortly after we were married. We loved it and couldn't figure out why it made us a little loopy!! I asked Marie and she said it was the rum in the glaze because it isn't cooked out!! So if you don't want to get a buzz when you eat this cake, boil the glaze for a few minutes before you baste the cake with it!!

Enjoy!!!!
Tamra

One BIG Cookie

2 C. flour
1/2 tsp. salt
1 tsp. baking powder
1 C. butter - room temperature
1 C. packed brown sugar
3/4 C. sugar
2 eggs
1 tsp. vanilla extract
1 1/2 C. chocolate chips

Sift together flour, salt, baking powder and set aside. Mix butter, brown sugar, and sugar until creamy. Slowly add in eggs and vanilla. Then stir in your flour mixture slowly until all in incorporated. Add in the chocolate chips.

Grease the inside of crock-pot & pour in batter.

Cover & cook on low for 3 hours.

Enjoy!!!!