6 eggs, beaten
1 lb. little smokies or 1 1/2 lbs. sausage, browned & drained
1 1/2 cups milk
1 cup shredded cheddar cheese
8 slices bread, torn into pieces
1 tsp. salt
1/2 tsp. dry mustard
1 cup shredded mozzarella cheese
Mix together all ingredients except mozzarella cheese. Pour into greased slow cooker. Sprinkle mozzarella cheese over top. Cover and cook 2 hours on High, and then 1 hour on Low.
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